Food & drink

There are few foods that are as reliably popular with children as pizza. Mine would probably eat it several times a week if I let them, although I draw the line somewhere around having it for breakfast (that’s a lie, I have absolutely eaten cold pizza for breakfast). So when I heard that Pizza Pilgrims is celebrating the first birthday

A pizza party sounds easy until the guests arrive. Suddenly, everyone wants different toppings, and you are stuck managing the oven instead of enjoying yourself.  An outdoor dome pizza oven can make things much easier for group cooking. BBQs2u offers Gozney Dome ovens designed for high-temperature outdoor cooking, helping turn pizza preparation into a fun part of the evening rather

I’ve noticed something rather curious over the years. The same people who can talk your ear off about tannins, terroir, and whether a Bordeaux has “good legs” are increasingly the same people getting genuinely excited about a nice cup of tea. And I don’t mean a teabag dunked in a mug while you scroll through your phone. I mean proper

The Rise of Coffee at Home In recent years, more people are choosing to brew coffee at home rather than stopping by a café. This shift isn’t just about saving money; it’s about control, comfort, and crafting a personalized ritual that fits into daily life. With busy schedules and a growing appreciation for quality, home brewers seek solutions that deliver

The hospitality industry thrives on the energy behind the pine, yet the debate over titles remains a hot topic for owners and patrons alike. Local bar school instructors often point out that while the tools are the same, the execution and intent vary wildly between these two paths. Whether you are a business owner looking to hire the right talent

There’s a point every year when you realise you simply cannot make another heavy, boozy winter drink. The big red wines get pushed to the back of the cupboard. The thick jumpers go into a wash. And suddenly you want something lighter, fresher and a bit more fun in your glass. Spring cocktails are that in-between sweet spot. Not quite

The way we drink is going through a real shift. In 2026, lifestyle beverages will be all about health, wellness, and bold new flavours. Functional, healthy drinks packed with nutrients are becoming everyday staples, while premium low and no alcohol options are becoming more impressive than ever. Artisanal makers are creating small batches with real character and new ingredients are

In busy restaurant kitchens, every dollar matters. Frying oil is one budget line many people miss. So, how do fry-oil conditioners and filters cut costs? They help oil last longer, raise food quality, improve safety, and make daily work smoother. By adding these tools, restaurants can turn a steady drain on cash into a managed system that supports profit. The

I’ll be honest, when I first saw everyone raving about air fryers, I rolled my eyes. Another kitchen gadget to take up space next to the slow cooker, which I use about twice a year? No, thank you. But then I caved. And now, here I am, eating my words (and very crispy chips). Because as much as I like