This is a collaborative post: Most of us have tried to get creative with our cocktail flare at home, I know I have. It became my favourite lockdown hobby, however, I’m definitely no expert. In fact it’s likely that I’ve been doing it wrong the whole time.
Patrick Pistolesi, NIO Cocktail‘s Head Mixologist and Drink Kong Founder, has explained ten simple reasons why my cocktails may not be working out perfectly, and how to overcome this to make perfect cocktails!
1. Using the wrong ice
Solution: If you want a restaurant-quality cocktail, it pays to invest in a king-size silicone mould so the ice doesn’t melt and dilute your drink. A pro tip is to fill the moulds with boiling water before freezing it. This will remove air from the water resulting in maximum chill.
2. Forgetting to shake & stir
Solution: The general rule of thumb is if a cocktail contains citrus or fruit juice, dairy or eggs it’s meant to be shaken. Pro tip: when shaking your cocktail, make sure you put in a bit of elbow grease to blend the ingredients well.
3. Skipping on bitters
Solution: An often forgotten ingredient – bitters can be an addition that gives your drink a professional edge. A bitter is a spirit infused with dried botanicals that can range anywhere from fruit to bark. Get creative and add a dash here and there but be careful not to overdo it.
4. Forgetting to chill your glassware
Solution: The colder your cocktail is, the better it tastes. Put your glassware in the freezer for a minimum of 30 minutes before pouring in your drink. Did you know that spirits over 40% can also be stored in the freezer?
5. Not using the right equipment such as a jigger
Solution: If you enjoy mixology, it’s a worthwhile investment buying the right equipment. There are some great kits available online that come with a cocktail shaker, strainer, bar spoon, muddler and a jigger – an hour-glass measuring cup that ensures the perfect balance of ingredients every time.
6. Not muddling your muddle
Solution: Muddling means pummeling fruits, herbs and spices with a muddler to crush and release their flavours. With leaves and herbs, muddle delicately while fruits and rinds should be muddled with a bit more force.
7. Using out-of-date spirits
Solution: This can easily happen to any of us so a quick check of the expiration date on that bottle of spirits sitting at the back of your cupboard can save you spoiling your whole drink with one sour ingredient.
8. Forgetting to garnish
Solution: Garnishing is not only for presentation but it also adds flavour and aroma to the cocktail. The general rule of citrus includes wedges, wheels, twists and peels. Adding fresh berries, spice sticks and herb springs are the true hallmarks of high-end cocktails.
9. Mixing overly-complicated cocktails
Solution: They say more is best but this isn’t always the case with mixology. If you’re starting out, I’d advise making a simple cocktail like a cosmopolitan or martini before experimenting with different ingredients. And watch out for too many different spirits in one drink – not only can this dilute the flavours but it can also leave you feeling not so great the next day.
10. Not matching your food & drink flavours
Solution: If you plan on serving your cocktails with nibbles or a main meal, it’s important to match the flavours of your drink with your food. A whiskey-based cocktail pairs well with seafood, meat and cheese while rum-based drinks are best matched with Caribbean-inspired food such as chicken, fish and bananas. Cured meats and salads are great for vodka-based cocktails while those who prefer gin should stick to lighter foods such as smoked salmon and nuts.
Now, I hope you have everything you need to make perfect cocktails!